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Title: Pumpkin Date Nut Bread
Categories: Cheese French Bread Jewish Lowfat
Yield: 10 Servings
| 3 | /4 c | pumpkin pie filling |
| 1 | /3 c | milk -- skim |
| 1 l | g egg | |
| 1 T | B butter | |
| 1 t | s salt | |
| 2 1 | /3 c | bread flour |
| 2 | /3 c | flour -- whole-grain wheat |
| 3 T | B brown sugar -- packed | |
| 2 T | B vital wheat gluten | |
| 1 | /2 t | s cinnamon |
| 1 | /4 t | s ginger |
| 1 | /4 t | s nutmeg |
| 1 | /8 t | s allspice |
| 2 t | s yeast | |
| 1 | /2 c | walnuts* -- coarsely |
| : | chopped | |
| 1 | /3 c | dates* -- chopped |
Add ingredients to the machine in the order listed with the exception of walnuts and dates. Bake on fruit and nut cycle. When addition beep sounds, add walnuts and dates. Makesa 1 1/2 pound loaf.
Recipe By : Bill Camarota